Melting Pot Restaurant
Philadelphia, PA
1219 Filbert Street
215-922-7002 
The Melting Pot Restaurant in
Philadelphia began as a small place in Maitland, Florida in 1975.
At the time, it had only three items on the menu – beef fondue,
Swiss cheese fondue, and a dessert of milk chocolate fondue.
Fondue comes from a French verb meaning “to melt”.
The concept originated in Switzerland as a tasty way to use up
hardened cheese.
The simple idea of fondue carried
the restaurant’s founders a long way.
The restaurant built on this small concept and has grown immensely,
with more menu options and more than 70 restaurant locations nationwide.
Now, the dining experience at the Melting Pot Restaurant in
Philadelphia consists of a fabulous four-course meal, with fondue still
being a consistent theme. The
combination dinner includes a choice of four different fondue styles and a
variety of meat entrees, such as boneless chicken breast, shrimp, duck,
salmon, beef, lobster, scallops, and much more. Order one meat or any combination of the above.
All can be ordered with a variety
of dipping sauces, and cheese fondues can be ordered separately (price is
included in the purchase of any combination dinner). Each entree is served with bread, vegetables, and a choice
from one of three different salads. And
don’t forget the Melting Pot Restaurant in Philadelphia also offers
creamy, delectable chocolate fondue desserts.
A growing wine list compliments the delicious menu offered at the
Melting Pot Restaurant in Philadelphia.
Reservations
recommended